Recently, the prestigious title of Britain’s Best loaf 2025 was bestowed upon a unique brioche infused with lemon curd and earl gray tea. The creator, Miyo Aoetsu, operates a home-based baking venture in Derbyshire and drew inspiration from a contemporary Japanese culinary trend that merges lemon and earl grey flavors. However, outside Japan, how many recipes incorporate earl grey? Here are 17 delightful options to explore.
The Essence of Earl Grey tea
The most essential recipe is for making earl grey tea itself. The ancient connection between this tea and the 2nd earl Grey—after whom it is named—is vague at best. there isn’t an official recipe; rather, it refers to black tea flavored with bergamot oil derived from bitter oranges predominantly cultivated in Calabria. Crafting your own version is straightforward: simply infuse dried bergamot peel in black tea for a while. This homemade blend may offer a more nuanced flavor compared to commercial varieties that frequently enough include concentrated bergamot oil.
Earl Grey in Afternoon Delights
Earl grey has become synonymous with afternoon tea, inspiring numerous recipes for teatime treats. If you’re intrigued by the idea of incorporating actual earl grey into your baked goods, consider trying Ruby Tandoh’s delightful recipe, where dried fruits are soaked in earl grey to enhance their flavor profile.
Bara Brith – A Welsh Classic
This traditional Welsh cake typically features strong brewed tea as an ingredient; Anna Jones prefers using earl grey—she suggests steeping two teabags for optimal flavor extraction.
Another creative take comes from Benjamina Ebuehi’s recipe for earl grey cardamom buns which start with four teabags steeped directly into milk before being incorporated into yeast dough that requires time to rise.
Simplistic Yet Flavorful Jams
If you’re looking for something easy yet tasty for afternoon snacks, try Lillie O’Brien’s simple fig jam infused with earl grey. this jam only requires ripe figs combined with sugar, lemon juice, and of course—earl grey leaves—all heated until they reach setting point at around105°C.
A British Twist on desserts
The distinctive aroma of bergamot can transform any dessert into something distinctly British. As an example,
ebuehi presents an elegant panna cotta flavored with both lemon zest & ear gray , while those who prefer not having coffee can enjoy her take on tiramisu made using this aromatic brew instead.
Additionally,
Mike Robinson’s version of crème brûlée incorporates loose-leaf teas tied up within muslin cloth during infusion process!
A Breakfast Dessert?
A dish like toast topped off by marmalade bread pudding sounds perfect as breakfast fare! Using two bags worth ensures its association remains intact throughout every bite! Alternatively serve it during brunch gatherings instead!
Nikki Duffy combines apricots along side mascarpone cheese creating another effortless dessert option requiring minimal effort aside from patience since dried fruit must soak overnight before serving them chilled after reducing liquid back over them once drained off first!
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Pears Poached In Earl Grey Tea:
If you prefer less advanced desserts then Felicity Cloake offers poached pears cooked gently within sweetened water mixed together alongside zesty notes coming through via added citrus peels too! If enjoyed thoroughly why not also try out her pear strudel served alongside refreshing sorbet made similarly?
You might wonder whether or not one could incorporate this flavorful beverage into ice cream creations too…The answer would be yes indeed! Nathan Outlaw shares his own personal take on crafting deliciously creamy versions featuring hints derived straight from freshly brewed cups themselves!savory Applications Of Earl Grey:
this versatile ingredient doesn’t just belong solely among sweets either though…For example check out how well it pairs when used within salads such as pear walnut salad drizzled lightly dressed up utilizing some homemade vinaigrette dressing infused directly through brewing process beforehand.
If adventurous enough consider attempting dishes like turkey brined overnight utilizing no fewer than eighteen bags worth prior roasting away afterwards however desired thereafter!
to wrap things up here are two cocktail ideas featuring our beloved drink but keep mind adding liquids may dilute overall taste experience so solutions exist:
Andy Milz’s Mar-teani uses syrup created via combining various ingredients including jams along side vanilla sugars plus apple juices whilst another option involves creating gin based cocktails starting off by letting sit inside container filled previously prepared brews allowing flavors meld together nicely over time spent waiting patiently until ready serve finally !