With the holiday season now behind us, many of us find ourselves yearning for a lighter culinary experience after indulging in rich meals. The thought of another classic roast can feel rather dull, making dishes infused with vibrant spices particularly enticing. Biryani emerges as a remarkable dish that unites people, offering a complex fusion of flavors and textures. This vegetarian version featuring tender paneer koftas is not only light but also incredibly flavorful. To conclude your dining experience on a sweet note, treat yourself to an exquisite tiramisu inspired by Indian cuisine, enhanced with saffron and nuts. here’s to 2026!

Paneer Kofta Biryani with Apple

To elevate your biryani experience further, consider mixing chopped cashews and raisins into each kofta for added depth of flavor. While it may seem unusual to include apple in the raita, I’ve found that granny Smith apples provide a delightful balance of sweetness and acidity.

Preparation Time: 25 minutes
Cooking Time: 1 hour 15 minutes
Serves: 4

Kofta Ingredients

• 300g grated paneer
• 2 medium potatoes, boiled until soft and then grated
• A pinch of sea salt and black pepper
• A handful of fresh coriander leaves, finely chopped
• 1 green chili, finely minced
• ½ tsp ground cardamom
• < strong >¼ tsp turmeric powder < / strong >
  < li >< strong >2 tsp cornflour < / strong >
  < li >< strong >1 tbsp all-purpose flour < / strong >
  < li >< strong >3 tbsp ghee < / strong >
  < / ul >

  Curry Ingredients
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  < li >< strong >2 tbsp ghee < / strong >
  < li >< strong >1 cinnamon stick < / strong >
  < li >< string >2 green cardamom pods < / string >
  < li >< string >2 cloves < / string >
  < br />
  < p class = "text" >

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