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Exquisite Pastries in the Heart of Paris
France is home to an abundance of remarkable patisseries, but Paris truly shines as the hub for some of the country’s most talented pâtissiers. Many legendary pastries have their origins rooted in this dynamic city. As a notable example, the opera cake—a delightful blend of almond sponge, ganache, and buttercream—takes its cue from the opulent balconies of the famous Palais Garnier. Another classic is the Paris-Brest pastry, designed in 1910 to commemorate a challenging cycling race. Be sure to sample a rum baba; this brioche-like dessert drenched in rum syrup has an intriguing history tied to Nicolas Stohrer, who served as chef for Poland’s exiled king Stanislas. His namesake patisserie at 51 rue Montorgueil, established in 1730 and recognized as a historic monument, is definitely worth a visit.
The modern pastry landscape in Paris showcases remarkable talents such as cyril Lignac, renowned for his indulgent caramel éclairs; Yann Couvreur, who reimagines traditional chouquettes by filling them with luscious vanilla cream; and Cedric Grolet, whose visually captivating trompe l’oeil creations resemble real fruits and nuts while delighting your palate. Those with dietary preferences will also find ample choices—Land&Monkeys caters wonderfully to vegans while offering an extensive range of gluten-free options at Noglu. Lodging Suggestions: Consider booking your stay at the charming family-run Hotel Saint-Paul Rive Gauche , where room rates begin at €198 (room-onyl), available thru sawdays.co.uk.
The True Salade Niçoise Experience in Vieux Nice
Crafting socca – chickpea-flour pancakes – another local delicacy at Chez Theresa. Photograph: Hemis/Alamy
If you anticipate finding potatoes or green beans within your salade niçoise during your visit to Nice,prepare for disappointment! The authentic recipe includes neither ingredient—a suggestion otherwise might provoke a shocked “quelle horreur” from locals! There’s considerable debate regarding its true ingredients; some Niçois insist on using either tuna or anchovies but not both—and only canned varieties are deemed acceptable!
You can fully immerse yourself in local culinary traditions by dining at family-owned establishments throughout Vieux Nice where your biggest challenge will be deciding which dish to try first! Look out for restaurants displaying signs indicating Cuisine Nissarde (featuring a woman wearing a straw hat carrying vegetables),signifying that they serve dishes crafted with high-quality ingredients following traditional methods.
At Resturant Acchiardo (mains starting from €17), you’ll hear stories about their Italian great-grandmother Madalin who traversed mountains seeking work with an aristocratic English family before establishing this cherished eatery herself! Their salade niçoise features arugula, basil leaves, tomatoes artichokes eggs anchovies & tuna making it perfect starter before indulging into mains like beef fillet “Madalin style” topped off garlic parsley & anchovies.
Another must-have dish when visiting Nice is socca—the tasty chickpea pancake sold by slice either at Chez Theresa (€3) located within Cours Saleya market or Chez Pipo (€3.80). Enjoy it leisurely while exploring old town streets leading up towards port area. Lodging Recommendations: Stay comfortably at hotel Windsor starting from €90 per night (room-only) via hotelwindsornice.com .
< strong >Oysters < strong >at Bassin d’Arcachon
Chez Boulan , A typical oyster shack on Bassind’Arcachon. Photograph: A gariteai
If you’re eager about gourmet oysters , you’ll appreciate how their flavor varies based on their growing location—making each tasting experience unique across different regions such as Cancale located Brittany or Étang de Thau near Montpellier ! One especially enchanting spot ideal for savoring these delicacies is found along France’s southwestern coast known as Bassind’Arcachon just one hour westward drive away from Bordeaux city center!
Cyclists can explore cap Ferret peninsula which curves around bay lined pine forests leading towards charming oyster farming villages like L’Herbe where visitors may purchase directly fresh produce sourced straight producers including Chez Guillaume offering half dozen oysters priced around €7 ! Pair them up alongside chilled white wine whilst admiring Europe’s tallest sand dune—the Dune de Pilat visible across waterway nearby ! After enjoying delectable seafood delights why not take surf lessons offered Atlantic coast Cap Ferret ? Alternatively embark upon boat trips heading Île aux oiseaux home various bird species inhabiting salt marshes surrounding area nearby Cabanes Tchanquées two cabins perched stilts providing breathtaking views overlooking bay scenery all around!
Lodging Options: La Maison du Bassins offers doubles starting price point approximately€180 room only basis available through lamaisondubassin com/a>.
